Duck delice terrine with 25% foie gras
$12.30 – $16.50
Organic duck terrine with 25% foie gras is delicious served chilled on toasted bread. Can be added to a salad for an entree and easy to create canapes for aperitif. Keep in the fridge or can be stored in the freezer to extend its shelf life. Easy to open both lids with the Godard tin opener and slide the pate through the tin, then perfectly slice with the cutting lyre. This products contains pork meat.
For more information see our FAQ Foie gras page.
Why we love it:
- Duck terrine with 25% duck foie gras
- Use for apperitif and canapes
- Delicious serve chilled on toasted baguette or with a salad
- Refrigerate 24hrs before serving
- Store in freezer to prolong shelf life for 1 month
- Open tin with Godard foie gras tin opener
- Perfectly slice with a cutting lyre